The collection of goods is done in accordance with current national and regional laws on protection and sustainable exploitation. All the conditions for regeneration of goods that are collected must be secured and it must not have a negative influence to the collection area. The collection is done at strictly defined areas which are far away from possible sources of pollution (factories, dumps, roads and settlements).
Raw materials are collected at the known territory, free from possible sources of contamination
Goods are stored in adequate packaging and in adequate warehouses.
Processing is done by machines which fulfill standards of organic production.
Cleaning of the premises is in accordance with organic regulations.
We keep records about all the activities, from collection to the warehousing
We have our own mushroom processing facilities (dry kilns, cold storages (fixed and in the truck), cutting, grinding and packing machines and very skillful workers.)
ll our collectors were trained about the way of collection, procession and storing the goods. They are also obliged to stick to principles of sustainability and respect of arranged principles (territory, quantity, quality, etc.)
The company deals with the collection and processing of mushrooms, medicinal herbs, forest fruits, fruits and vegetables. The largest share in the production process is mushrooms, which is over 80%.
Mushrooms are delivered in a fresh, dried and frozen condition. Processing and packaging at customer's request.
From the herbaceous plants we mostly do Allium ursinum,, Tilia, Sambucus nigra, Urtica dioica, Hypericum perforatum, Achillea millefolium and more than 40 differents pecies. At the customer's request, we do the whole herb, leaf, root, flower and so on.
Year-by-year forestry is increasingly represented in our work process. In recent years, special attention has been paid to the collection of spruce berries, blueberries, forest strawberries and blackberries. When needed, we also produce fruit and vegetables in a fresh, dried or frozen condition.
In 2016. we have started production of organic raspberries on our own plot in the area of 5ha. In the future we are planning cooperant production with about 50 cooperants from our region who already have a lot of experience in the production of raspberries. We plan to have between 200 and 300 tones of organic raspberries (Willamette) in 2 years.