We work mushrooms in dried, frozen and fresh condition, mainly in the following 4 types: Boletus edulis, Cantharellus cibarius, Craterellus cornucopioides, Morchela.
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We do over 40 varieties of different herbs, but mostly: Allium ursinum, Tilia (argentea and cordata), Sambucus nigra, Hypericum perforatum, Achillea millefolium.
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Most commonly forest fruits used in our business are juniper, strawberries, blackberries, raspberries and blueberries.
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Since 2016 we also produce organic raspberries, on our parcels and in cooperation with subcontractors for which we have an organic certificate.
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We own machines and equipment that are subject to all standards of production of healthy-organic products. As an endorsement of the above is the ORGANIC CERTIFICATE for organic products that we have since 2002 for our products, as well as other certificates (ISO 9001:2015, HACCP, BIOSUISSE, BSCI, GLOBAL G.A.P).
